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Bacon and Egg Breakfast Sandwich

Bacon and Egg Breakfast Sandwich

👨‍🍳 easy

⏲️ 15 minutes

🥘 450 calories

Ingredients

  • bread
  • bacon
  • eggs
  • cheese
  • hot sauce

Instructions

  1. Cook the bacon in a skillet until crispy.
  2. Remove bacon and crack eggs in the same skillet.
  3. Fry eggs to your desired doneness.
  4. Toast the bread and place cheese on one slice to melt slightly.
  5. Layer the bacon and eggs on the cheese-topped bread, drizzle with hot sauce, and top with the other slice of bread.