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Beef and Bell Pepper Stir-Fry

Beef and Bell Pepper Stir-Fry

👨‍🍳 easy

⏲️ 30 minutes

🥘 400 calories

Ingredients

  • beef
  • bell peppers
  • tomatoes
  • lettuce
  • juice
  • olive oil
  • salt
  • pepper

Instructions

  1. Heat olive oil in a large pan over medium-high heat.
  2. Add sliced beef and cook until browned.
  3. Add sliced bell peppers and chopped tomatoes to the pan, stir-frying for 5-7 minutes.
  4. Pour in the juice, season with salt and pepper, and stir.
  5. Remove from heat and serve over a bed of chopped lettuce.