Beef and Bell Pepper Stir-Fry
👨🍳 easy
⏲️ 30 minutes
🥘 400 calories
Ingredients
- beef
- bell peppers
- tomatoes
- lettuce
- juice
- olive oil
- salt
- pepper
Instructions
- Heat olive oil in a large pan over medium-high heat.
- Add sliced beef and cook until browned.
- Add sliced bell peppers and chopped tomatoes to the pan, stir-frying for 5-7 minutes.
- Pour in the juice, season with salt and pepper, and stir.
- Remove from heat and serve over a bed of chopped lettuce.