Hungie

Instructions

1. Beat the eggs in a bowl until fully mixed.
2. Preheat a non-stick skillet over medium heat.
3. Add the chopped bell peppers and asparagus to the skillet and sauté for 3-4 minutes.
4. Add the cherry tomatoes and stir until slightly softened.
5. Pour the beaten eggs over the veggies, reduce heat, and cook until set.
6. Fold the omelette in half and let it cook for another minute.
7. Serve with yogurt on the side.