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Roasted Cauliflower and Asparagus Salad

Roasted Cauliflower and Asparagus Salad

👨‍🍳 medium

⏲️ 30 minutes

🥘 200 calories

Ingredients

  • cauliflower
  • asparagus
  • olive oil
  • salt
  • pepper
  • yogurt
  • pickles

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Spread cauliflower florets and asparagus on a baking sheet.
  3. Drizzle with olive oil, salt, and pepper, and toss to coat.
  4. Roast for 20-25 minutes until golden and tender.
  5. In a bowl, mix yogurt and chopped pickles.
  6. Serve roasted veggies warm with yogurt sauce drizzled on top.