Roasted Cauliflower and Asparagus Salad
👨🍳 medium
⏲️ 30 minutes
🥘 200 calories
Ingredients
- cauliflower
- asparagus
- olive oil
- salt
- pepper
- yogurt
- pickles
Instructions
- Preheat the oven to 400°F (200°C).
- Spread cauliflower florets and asparagus on a baking sheet.
- Drizzle with olive oil, salt, and pepper, and toss to coat.
- Roast for 20-25 minutes until golden and tender.
- In a bowl, mix yogurt and chopped pickles.
- Serve roasted veggies warm with yogurt sauce drizzled on top.